Lee Fold Farm

Black Garlic Pickle


Availability: In stock



Made with whole Black Garlic cloves cooked for 45 days, this tangy, slightly spicy pickle is a real showstopper with cheese, cold meats and savoury pies. With a slight Eastern influence, this pickle will work wonders with oriental dishes such as Beef Rendang.

Great Taste judges awarded the Black Garlic Pickle with a prestigious 3 star award for 2018.

  • Vegan
  • Vegetarian
  • Gluten Free


  • Garlic
  • Onion
  • Salt
  • Spices
  • Sugar
  • Vinegar


Black Garlic (23%), Acetic Acid, Onions, Sugar, Brown Sugar, Dates, Water, Coriander, Salt, Olive Oil, Ginger Puree, Chilli, Lime Juice, Cumin Seeds, Garlic, Turmeric, Black Pepper.

Alcohol Content 0
Shelf Life 30 Months from production
Shelf Life Once Opened 1 month (Refrigerate after opening and use within one month)
Storage Temp – Unopened Ambient (1°C-30°C)
Storage Temp – Opened 1 – 5°C
Energy 204kcal 862kj
Protein 3.8
Carbohydrate 44
Sugars 37
Fat 0.8
Saturates 0
Salt 0.73